Contribute to KnivesReview.com
We're always looking for knowledgeable writers with genuine hands-on experience in knives, cutlery, outdoor tools, and related subjects. If you're a collector, a professional chef, a knife maker, a hunter, or simply someone who has spent years developing real expertise in the knife world, we'd love to hear from you.
What We're Looking For
- Steel and metallurgy deep dives: Technical analysis of knife steels, heat treatment, and performance characteristics
- Brand and product reviews: Honest, hands-on reviews of production knives, with real testing results
- Kitchen knife guides: Technique, selection, maintenance, and use-case articles for home and professional cooks
- Outdoor and survival: Fixed blade selection, field use, and wilderness skill articles
- Knife laws: Jurisdiction-specific legal breakdowns (must include proper disclaimer)
- Business and industry: Articles on the knife industry, supply chains, and retail
Our Standards
We publish articles that are factually accurate, genuinely useful, and written from real experience. We don't publish thinly veiled product promotions, content written without hands-on knowledge, or articles that make unsubstantiated claims about steel performance. Every article we publish must be something a reader can rely on to make a better decision.
Submission Guidelines
- Articles should be 600–2000 words
- Include specific product names, steel designations, and measurements where relevant
- No affiliate links in submitted content (we handle monetization separately)
- Original content only — not published elsewhere
- Include a brief author bio with your relevant experience
How to Submit
Use our contact form to reach out with a brief pitch — 2–3 sentences describing the article you'd like to write and your relevant background. If it fits our editorial direction, we'll respond with guidelines and an invitation to submit the full piece.
We believe the best knife content comes from people who actually use knives. If that's you, we want to work with you. Reach out through our contact page and let's talk about what you know.