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Latest Articles
Are Butterfly Knives Illegal in Colorado?
Colorado doesn't specifically ban butterfly knives statewide, but local ordinances can restrict carrying them. Here's a full breakdown of the law.
Are Gravity Knives Legal in California?
California has specific laws targeting gravity knives and switchblades. Find out what's legal, what's not, and what the gray areas look like.
Are OTF Knives Legal in Arizona?
Arizona is one of the most knife-friendly states in the nation. Here's the full picture on OTF knife legality in the Grand Canyon State.
Are OTF Knives Legal in Illinois?
Illinois has some of the strictest knife laws in the Midwest. Learn the truth about OTF knife legality in the Land of Lincoln.
Are OTF Knives Legal in Maryland?
Maryland has specific restrictions on switchblades and automatics. Discover whether OTF knives are legal to own and carry in Maryland.
Are Out-the-Front Knives Legal in California?
OTF knives fall squarely in California's switchblade definition. Here's exactly why they're prohibited and what legal alternatives exist.
Are Throwing Knives Legal in California?
California doesn't specifically ban throwing knives, but the way you carry and use them matters enormously. Here's the full breakdown.
Are Microtech Knives Good? An Honest Review
Microtech is synonymous with premium OTF automatics, but are they worth the $200–$500+ price tag? We break down quality, performance, and value.
Are Case Knives Good? A Deep Dive into America's Heritage Brand
W.R. Case & Sons has been making knives in Bradford, PA since 1889. Are they still worth buying in 2025? We examine quality, value, and heritage.
Are Dalstrong Knives Good? The Truth About This Popular Brand
Dalstrong knives look stunning and market heavily. But does the quality match the hype? We cut through the marketing to give you an honest assessment.
Are Misen Knives Good? Review of the DTC Knife Brand
Misen disrupted the kitchen knife market with direct-to-consumer pricing and Japanese geometry on German steel. Here's whether they live up to the promise.
Where Are CIVIVI Knives Made?
CIVIVI is a sub-brand of WE Knife Company. Find out where they're manufactured, what quality standards they follow, and how they compare to competitors.
Where Are QSP Knives Made?
QSP is a rising star in budget and mid-range pocket knives. Learn about their manufacturing location and how they've earned respect in the knife community.
Where Are Hogue Knives Made?
Hogue is best known for firearm grips, but their knives are built to the same high standards. Find out where they're manufactured and what makes them special.
Where Are J.A. Henckels Knives Made?
J.A. Henckels is one of the oldest cutlery brands in the world, but their manufacturing has changed. Here's the full truth about where their knives come from today.
How to Remove Rust from Stainless Steel Knives
Even stainless steel knives can rust. Learn the most effective methods for removing rust without damaging your blade's finish or edge.
How to Clean and Care for Damascus Steel Knives
Damascus steel is beautiful but requires specific care to maintain its distinctive pattern and prevent rust. Here's the complete care guide.
How Often Should You Sharpen Japanese Knives?
Japanese knives hold their edge longer than German knives but require specific sharpening techniques. Here's a complete guide to timing and frequency.
How to Sharpen Serrated Steak Knives
Serrated knives can be sharpened at home with the right tools and technique. Here's a step-by-step guide to restoring your steak knives to their former glory.
Is 420 Stainless Steel Good for Knives?
420 stainless is the most common knife steel in the world. Is it actually good, or is it just cheap? We break down the honest truth.
Is 440C Steel Good for Knives?
440C was once the benchmark of premium knife steel. Does it still hold up in 2025 against modern super steels? An honest, detailed assessment.
Is D2 Steel Good for Knives?
D2 is a high-carbon tool steel that's polarizing in the knife community. Is its edge retention worth the extra care requirements? Full breakdown inside.
Is High Carbon Stainless Steel Good for Knives?
'High carbon stainless steel' is a marketing term that can mean many things. Here's how to decode it and what it actually tells you about a knife's quality.
Are Steel Cutting Boards Bad for Knives?
Steel cutting boards are having a moment on social media, but knife experts are alarmed. Here's the definitive answer on whether they'll destroy your knives.
Does Smith & Wesson Make Good Knives?
S&W is legendary for firearms, but do their knives hold up? We take an honest look at their knife lineup, quality, and who they're actually designed for.
Are Knives Made of Iron?
A common question with a fascinating metallurgical answer. Modern knives aren't made of pure iron — here's why, and what they're actually made of.
What Are Fixed Blade Knives? A Complete Guide
Fixed blade knives are the oldest knife design in human history. Learn what makes them distinct, why they're preferred for certain tasks, and how to choose one.
What Does EDC Mean for Knives?
EDC stands for 'Everyday Carry' — but the knife world has developed a rich culture and specific standards around what makes an ideal EDC blade. Here's everything to know.
What Is Hollow Grinding on Knives?
Hollow grind is the most common blade grind type, but understanding exactly what it does — and when it's the right choice — requires understanding blade geometry.
Where Can I Sell Knives Online? The Complete Guide
From eBay to dedicated knife forums, there are more places than ever to sell knives online. Here's where to sell, how to price, and how to avoid getting burned.
How to Start a Knife Review Blog (Complete Guide)
Knife review blogs can be profitable with the right strategy. Here's how to build one from scratch in 2025.
How to Photograph Knives for Your Blog (No Studio Needed)
Great knife photos dramatically increase your blog's professionalism. Here's how to shoot sharp, clean knife photos with any camera.
Best Knife Affiliate Programs for Bloggers in 2025
Amazon isn't the only option for knife affiliate marketing. Here are the best-paying programs specifically for knife content creators.
Are Kershaw Knives Good? An Honest 2025 Review
Kershaw is one of America's best-selling knife brands. But are they actually worth buying? Here's an honest breakdown.
Are Spyderco Knives Worth the Money?
Spyderco knives are pricier than most. Here's whether the premium is justified and which models deliver the best value.
Are Benchmade Knives Made in the USA?
Benchmade proudly claims American-made status. Here's what that actually means for each of their product lines.
Where Are Cold Steel Knives Made?
Cold Steel has a complicated manufacturing story. Here's where their knives are actually made and what that means for quality.
Where Are Gerber Knives Made?
Gerber has American roots but a global supply chain. Here's where different Gerber knives are actually manufactured.
How to Strop a Knife: The Complete Beginner's Guide
Stropping is the secret to a truly razor-sharp edge. Here's how to do it correctly and what strop to buy.
How to Oil a Folding Knife (And What Oil to Use)
A dry pivot is a slow, rough-opening knife. Here's how to properly oil and maintain your folding knife.
How to Remove Patina from a Carbon Steel Knife
Patina on carbon steel can be beautiful — or ugly. Here's how to remove it if you want a clean blade.
Is S30V Steel Good for Knives?
CPM S30V is one of the most popular premium knife steels. Here's an honest breakdown of its strengths and weaknesses.
Is AUS-8 Steel Good for Knives?
AUS-8 is a Japanese mid-range stainless steel used by brands like CRKT and Cold Steel. Here's what it's actually like to use.
Is VG-10 Steel Good for Knives?
VG-10 is the favorite steel of Japanese kitchen knife makers. Here's why it's so popular and whether it's right for your knife.
Best Knife for Camping and Survival (2025 Guide)
The best camping and survival knife needs to handle wood processing, fire prep, food, and emergencies. Here's what to look for.
What Is a Tanto Blade? Uses, Pros & Cons Explained
Tanto blades look aggressive and different. Here's what they're actually designed for and whether one is right for you.
What Is a Clip Point Blade? Everything You Need to Know
The clip point is one of the most common blade shapes in the world. Here's what makes it so popular and versatile.
Honing vs Sharpening: What's the Difference?
Most people confuse honing and sharpening. Here's exactly what each process does and when you should use each one.
Best Kitchen Knife Brands in 2025 (By Budget)
From budget picks to professional-grade blades, here are the best kitchen knife brands for every budget in 2025.
How to Choose a Chef's Knife: The Complete Guide
A chef's knife is the most important tool in your kitchen. Here's exactly how to choose the right one for your cooking style.
Japanese vs German Kitchen Knives: Which Is Better?
Both styles have passionate fans. Here's an objective comparison of Japanese and German kitchen knives to help you choose.
How to Start a Knife Review Blog (Complete Guide)
Knife review blogs can be profitable with the right strategy. Here's how to build one from scratch in 2025.
How to Photograph Knives for Your Blog (No Studio Needed)
Great knife photos dramatically increase your blog's professionalism. Here's how to shoot sharp, clean knife photos with any camera.
Best Knife Affiliate Programs for Bloggers in 2025
Amazon isn't the only option for knife affiliate marketing. Here are the best-paying programs specifically for knife content creators.
What Is a Paring Knife Used For?
The paring knife is the most overlooked essential kitchen tool. Here's everything it excels at and how to use it properly.
What Is a Boning Knife and Do You Need One?
Boning knives are specialized tools for breaking down meat. Here's what they do, when you need one, and which to buy.
Are Self-Defense Knives Legal? What You Need to Know
Carrying a knife for self-defense is legal in most US states — but with critical restrictions. Here's what the law actually says.
How to Use a Whetstone: Step-by-Step for Beginners
Whetstone sharpening produces the best edge possible. Here's a complete beginner's guide to sharpening any knife on a whetstone.
What Is CPM Steel? Crucible Particle Metallurgy Explained
CPM steels show up on premium knives everywhere. Here's what the CPM process actually does and why it makes better knives.
How to Build a Knife Collection: A Beginner's Guide
Knife collecting is a rewarding hobby. Here's how to start intelligently without wasting money on knives you'll regret.
Are Knives Good Gifts? The Complete Gift Guide
Knives make thoughtful, practical gifts — if you choose correctly. Here's how to pick the right knife for any recipient.
Are Butterfly Knives Illegal in New York?
New York's knife laws have changed dramatically. The 2019 gravity knife reform and 2023 bail reform affected how butterfly knives are treated in the Empire State.
Are Knives Legal in the United Kingdom?
The UK has some of the strictest knife laws in the Western world. Here's a complete breakdown of what's legal, what's not, and how UK knife law differs from the US.
What Is a Santoku Knife Used For?
The santoku is one of Japan's most popular kitchen knives, but many home cooks don't know how to use one properly. Here's the complete guide.
Is Magnacut Steel Good for Knives?
Magnacut is the newest super steel taking the knife world by storm. Here's an honest assessment of whether it lives up to the hype.
Is S35VN Steel Good for Knives?
S35VN is the upgraded successor to S30V. Here's a detailed comparison and honest assessment of whether the upgrade is worth it.
How to Store Knives Properly: The Complete Guide
Improper knife storage damages edges, causes rust, and creates safety hazards. Here's how to store every type of knife correctly.
Are Zero Tolerance Knives Worth the Money?
Zero Tolerance makes some of the most aggressive and premium EDC knives. But do they justify the $300-$600+ price tags? An honest assessment.
What Is a Balisong Knife? A Complete Guide to Butterfly Knives
Balisong knives are one of the most fascinating knife designs in the world. Here's everything you need to know about their history, mechanics, parts, and culture.
Types of Pocket Knife Lock Mechanisms: The Complete Guide
The locking mechanism is the most important safety feature on a folding knife. Here's every major lock type explained, how they work, and their pros and cons.
Best Steak Knives in 2025 (By Budget)
Great steak knives make a huge difference at the dinner table. Here are the best options at every price point, from budget to premium.
Are Switchblade Knives Legal in Florida?
Florida's knife laws are among the most permissive in the country. Here's a complete breakdown of switchblade legality in the Sunshine State.
Are Butterfly Knives Illegal in Texas?
Texas dramatically reformed its knife laws in 2017. Here's the complete picture of butterfly knife legality in the Lone Star State today.
Are Knives Allowed on Planes? TSA Rules Explained
TSA rules on knives in carry-on and checked luggage are surprisingly specific. Here's everything you need to know before flying with any blade.
Are Chris Reeve Knives Worth the Money?
Chris Reeve Knives command premium prices of $400-$700+. Here's an honest examination of whether the legendary American maker justifies the investment.
What Is a Nakiri Knife? The Vegetable Specialist Explained
The nakiri is a Japanese vegetable knife unlike anything in Western cutlery. Here's everything you need to know about this specialized cutting tool.
Is M390 Steel Good for Knives?
Bohler M390 is one of the most respected premium knife steels. Here's an honest, comprehensive analysis of its performance, applications, and whether it justifies the premium.
Is 8Cr13MoV Steel Good for Knives?
8Cr13MoV is the most common steel in budget folding knives. Is it actually good, or are you better off saving up for premium steel? An honest assessment.
How to Sharpen a Pocket Knife: A Complete Beginner's Guide
A sharp pocket knife is safer and more useful than a dull one. Here's a complete guide to sharpening any folding knife with various tools.
What Is a Drop Point Blade? The Most Versatile Knife Shape Explained
The drop point is the most popular blade shape in the world for good reason. Here's everything you need to know about why it dominates EDC, hunting, and outdoor knives.
Are Cold Steel Knives Good? An Honest Brand Review
Cold Steel is famous for extreme toughness testing and bold marketing. But are the knives actually good? An unbiased look at the brand's strengths and weaknesses.
Kershaw Iridium DuraLock: Crossbar Lock Breakdown
The Kershaw Iridium introduces their DuraLock crossbar lock, a competitor to the Benchmade Axis lock. Here's how it works and how it compares.
SOG Tac XR Tactical Geometry Ratio Analysis
The SOG Tac XR combines a unique blade geometry with XR locking. We analyze the blade shape's tactical effectiveness.
Estwing Fireside Friend 4lb Splitting Maul vs Hatchets: What's the Difference?
The Estwing Fireside Friend is a 4lb splitting maul, not a hatchet. Here's why weight and head geometry matter for firewood processing.
Fiskars X27 vs Super Splitting Axe: Grip and Model Variants
Fiskars offers multiple splitting axe models. We compare the X27, Super Splitting Axe (SSA), and X25 to help you choose the right length and grip.
Gransfors Bruk vs Hults Bruk: Fit, Finish & QC Comparison
The two premier Swedish axe forges: Gransfors Bruk and Hults Bruk. We compare their fit, finish quality, and quality control standards.
Fiskars X27 vs X25: Handle Length, Swing & Safety
The Fiskars X27 and X25 differ only in handle length. How does 8 inches affect splitting power, swing safety, and user fatigue?
Fiskars X7 vs X11: Axe Geometry for Campfire Processing
The Fiskars X7 hatchet and X11 camp axe share design DNA but differ in size. Which geometry is better for campfire wood preparation?
Global vs Wüsthof: Monobloc vs Riveted Tang Construction
Global's all-steel monobloc construction vs Wüsthof's traditional riveted full tang. Which construction method lasts longer?
Miyabi vs Shun: SG2 vs VG-MAX Steel Showdown
Miyabi's SG2 powder steel versus Shun's VG-MAX proprietary steel. We compare edge retention, sharpness, and chipping resistance.
AUS-10 vs VG-10: Which Is Easier to Sharpen?
Both AUS-10 and VG-10 are premium Japanese stainless steels found in kitchen and EDC knives. We test which responds better to sharpening.
Mercer vs Wüsthof: X50CrMoV15 Heat Treatment Comparison
Both Mercer Genesis and Wüsthof Classic use X50CrMoV15 steel. Why does Wüsthof hold an edge longer despite identical steel?
Shun vs Wüsthof: Rocking Chops Without Chipping
The Shun Classic is famous for chipping on rocking cuts. Wüsthof Classic handles them easily. We explain why steel hardness creates this trade-off.
Sharpening D2 Steel: Diamond vs Ceramic Sharpener Results
D2 steel is notoriously difficult to sharpen. We test diamond stones against ceramic stones to find the best sharpening approach.
Zero Tolerance ZT Knife Lineup Breakdown: 0350, 0450, 0562TI
Zero Tolerance's lineup can be confusing. We break down the key differences between the 0350, 0450, and 0562TI to help you choose the right ZT.
Strop vs Honing Rod: Edge Alignment vs Polishing
Strops and honing rods both improve edge sharpness without removing metal, but they do different things. Here's when to use each.
Dishwasher-Proof Steak Knives: Heat, Detergent & Rust
Some steak knives claim dishwasher safety. We test what actually happens to blade and handle after repeated dishwasher cycles.
Boning vs Fillet Knife for Fish: Which Cuts Better?
When cleaning fish, should you reach for a boning knife or a fillet knife? We compare blade flexibility, shape, and performance on different fish.
Cleaver vs Butcher Knife: Why Weight Matters
Cleavers and butcher knives are both for meat, but blade weight and thickness create very different tools. Here's which is right for your kitchen.
Paring Knife vs Utility Knife: Which Is the Best Precision Blade?
Paring and utility knives both handle small tasks, but blade length and shape make them suited to different precision needs.
Global vs Zwilling: Friodur vs Cromova 18 Steel
Global's Cromova 18 steel versus Zwilling's Friodur-treated X50CrMoV15. Which stainless steel performs better in the kitchen?
Serrated Knife Uses: When Teeth Beat a Straight Edge
Serrated knives aren't just for bread — they excel on tough skins and delicate interiors. Here's the complete guide to serrated cutting.
Wüsthof vs Victorinox: Which Is Best for Heavy Chopping
When processing hard squash, mincing through poultry bones, or dicing tough veggies, which knife handles heavy tasks better?
Wüsthof vs Zwilling vs Shun: Edge Retention Test Results
We tested Wüsthof Classic, Zwilling Pro, and Shun Classic against each other in standardized cutting to see which holds an edge longest.
Buck 420HC: The BOS Heat Treatment Breakdown
Buck's 420HC steel with Paul Bos heat treatment is legendary for budget steel performance. We explain why this process matters.
Gyuto vs Chef Knife for Heavy Squash: Which Performs Better?
Japanese gyuto and Western chef knives look similar but perform differently on hard squash. We compare cutting ease, edge durability, and safety.
Whetstone vs Electric Sharpener: Metal Removal & Heat Risk
Electric sharpeners are fast, but whetstones provide precision. We compare metal removal rates, heat generation, and edge quality.
Santoku Knife Uses: The 3 Virtues of Vegetable Prep
The santoku's three traditional purposes — slicing, dicing, and mincing — make it Japan's premier all-purpose vegetable knife. Here's how to use each.
Santoku vs Nakiri: Which Is Best for Vegetable Prep?
Santoku and nakiri are both Japanese vegetable specialists, but their geometries create different strengths. Which is the ultimate vegetarian knife?
Bunka vs Santoku: K-Tip Geometry and Precision
The bunka knife features a reverse tanto 'K-tip' that distinguishes it from the santoku. How does this affect cutting and precision?
Cold Steel Wild West Bowie Review: Is the Size Worth It?
The Cold Steel Wild West Bowie is a massive fixed blade that commands attention. We test whether its 10-inch blade and hefty weight translate to real-world performance.
Zwilling vs Henckels: Blade Hardness and Edge Retention Compared
Zwilling J.A. Henckels and Henckels International share a name but not the same steel. We break down the hardness, edge retention, and value differences.
Knife Finder Quiz: Find Your Perfect Knife
Not sure which knife is right for you? Answer these questions about your use case, budget, and preferences to find your perfect match.
Chef Knife Essentials: 3 Blades That Replace a Full Block
A full knife block looks impressive but most blades go unused. These 3 essential knives cover 95% of kitchen tasks and save you hundreds of dollars.
Best Chef Knives Under $75 for Heavy Daily Use
You don't need to spend $200 to get a workhorse chef's knife. These picks under $75 handle daily abuse, sharpen easily, and outlast their price tags.
Keychain Multitools: TSA-Friendly Bladeless Options for Travel
Bladeless keychain multitools give you everyday utility without TSA headaches. Here are the best options for travelers who want tools, not hassle.
Henckels vs Victorinox: Which Is the Best Budget Knife Set Value?
Henckels International and Victorinox both dominate the budget knife set market. We compare steel, construction, and real-world performance to find the better value.
Is Tojiro Better Value Than Shun?
Tojiro costs a quarter of what Shun charges. Is the performance gap big enough to justify Shun's premium, or is Tojiro the smarter buy?
Dalstrong vs Zwilling: Friodur vs AUS-10V Steel Compared
Dalstrong's AUS-10V and Zwilling's Friodur-treated X50CrMoV15 represent two very different kitchen knife philosophies. Which delivers more for your money?
Finding the Best Budget Chef Knife in 2026
The budget chef knife market is more competitive than ever in 2026. We cut through the noise to find what actually performs at $25–$75.
Mercer Millennia vs Victorinox Fibrox: Steel and Performance Compared
The Mercer Millennia and Victorinox Fibrox compete directly in the professional budget kitchen knife market. Which one is the better tool?
Hultafors vs Hults Bruk: Which Handles Wet Conditions Better?
Both Hultafors and Hults Bruk make premium Swedish axes, but their handle materials and finishes behave differently in rain and humidity. Here's the breakdown.
Write for Us: Knife Contributors Welcome
KnivesReview.com is looking for knowledgeable writers to contribute articles on knives, steel, maintenance, and outdoor use. Here's how to get involved.
Victorinox vs Zwilling: Edge Retention for Home Cooks
For a home cook who sharpens twice a year and hones occasionally, does Zwilling's extra cost actually buy better edge retention than Victorinox? We tested both.
Carving vs Slicing Knife: Which Is Better for Turkey and Roasts?
Carving knives and slicing knives look similar but behave differently. Know which to reach for at Thanksgiving and with your standing rib roast.
Best Sharpeners for German vs Japanese Knife Angles
German and Japanese knives use different edge angles, and the wrong sharpener can ruin a blade. Here's what to use for each and why the angle difference matters.
MAC vs Wüsthof: Hybrid Japanese vs German Forged
MAC occupies a unique hybrid space between Japanese precision and Western durability. How does it compare to Wüsthof's classic German-forged approach?
Bread Knife vs Serrated Knife: Why Size Matters
Not all serrated knives are bread knives. Blade length, serration size, and tooth geometry vary significantly — and size matters for both performance and versatility.
Stamped vs Forged Knives: Bolster, Geometry, and Sharpening
The stamped vs forged debate goes deeper than marketing claims. Here's how bolster design, blade geometry, and sharpenability actually differ.
Böker Kalashnikov 74: Coil Spring Auto and Button Lock Explained
The Böker Kalashnikov 74 uses a coil-spring automatic opening mechanism with a button lock. Here's how it works, how it compares to other autos, and what to expect.
Kershaw Blur S30V: Edge Retention and Cardboard Test
The Kershaw Blur S30V is one of the most popular budget-premium EDC knives. We put S30V's edge retention through a real cardboard cutting test to see how it performs.
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Field Dressing Knife for Deer: Blade Shape and Steel Selection
Choosing the right field dressing knife is about blade geometry and steel behavior under wet, messy conditions. Here's what works and why.
Best Gentleman Knives: Slim, Refined EDC for Professional Settings
Gentleman's knives are slim, non-threatening folding knives suited for professional environments. Here are the best options across every budget.
Nakiri Knife Uses: Why It Excels at High-Volume Vegetable Prep
The nakiri knife's flat edge and tall blade make it the ideal tool for high-volume vegetable work. Here's exactly what it does best and when to reach for it.
CruWear vs 3V Steel: Which Tool Steel Wins for Knives?
CruWear and CPM 3V are both tool steels beloved by knife makers for toughness and edge retention. Here's how they compare on the key metrics that matter.
Why the Victorinox Fibrox Pro Is the Best Knife for Culinary Students
Every culinary school recommends the Victorinox Fibrox Pro, and for good reason. Here's why this $40 knife outperforms $200 alternatives for students.
Top Chef Knife Brands: My Expert Picks for 2026
From budget workhorses to Japanese masterpieces, here are the chef knife brands that actually deliver on their promises in 2026.
Solingen Steel: The Best German Kitchen Knives Made in the Blade City
Solingen, Germany has made the world's finest blades for over 700 years. Here's what 'Made in Solingen' means for quality, and which brands to trust.
Chef Knife Uses: Rocking vs Push-Cutting Techniques
Rocking and push-cutting are two distinct chef's knife techniques — one Western, one Japanese. Understanding both makes you a faster, more efficient cook.
Milwaukee Fastback 2 vs 3: Storage and Jobsite Workflow
The Milwaukee Fastback 2.0 and 3.0 utility knives look similar but differ in storage, blade deployment, and jobsite workflow. Here's which version suits which worker.
Best Sushi Knife for Beginners Under $100
Making sushi at home starts with the right knife. Here are the best yanagiba and slicer options under $100 that won't punish beginner technique.
Miyabi vs Wüsthof: SG2/FC61 vs X50CrMoV15 Steel Compared
Miyabi's SG2 and FC61 steels vs Wüsthof's X50CrMoV15: two different philosophies on kitchen knife steel. Which produces better results for home cooks?
Dalstrong vs Shun: AUS-10V vs VG-Max Edge Retention
Dalstrong's AUS-10V and Shun's VG-Max are both marketed as premium Japanese kitchen knife steels. We compare their real edge retention performance.
About Us: KnivesReview.com
Learn about KnivesReview.com — who we are, how we test knives, and why we're committed to honest, independent knife reviews.
Meat Cleaver vs Vegetable Cleaver: Thickness Is Everything
Meat and vegetable cleavers look similar but their blade thickness makes them fundamentally different tools. Using the wrong one will frustrate your cooking.
SOG TAC XR: Tactical Geometry and Ratio Analysis
The SOG TAC XR uses a proprietary XR locking system and distinctive blade geometry. We analyze the tactical design decisions and how they affect real use.
Paring Knife Uses: Citrus Supreming, Shrimp Deveining, and More
The paring knife is the most underrated tool in the kitchen. Here's what it excels at — from citrus supreming to shrimp prep — and the technique for each task.
The 5 Best Knife Holders of 2026
From magnetic strips to in-drawer blocks, the best knife holders protect your edges and organize your kitchen. Here are the top 5 picks for 2026.
M-Tech MT-A845 Spring Assist: Performance Review
The M-Tech MT-A845 is a budget spring-assist folder that aims high on specs and costs little. We test whether it delivers on its promises.
Best Knife Block Set for Small Kitchens: Slim and Space-Saving
Small kitchens demand smart knife storage. These slim block sets provide the essentials without hogging precious counter space.
Blue Ridge Knives: Retailer, Supply Chain, and What They Actually Sell
Blue Ridge Knives is one of the largest knife distributors in the US, but many buyers confuse them for a manufacturer. Here's how their supply chain actually works.
Survival Neck Knife: Why the ESEE Izula Dominates the Category
The ESEE Izula is the benchmark neck knife for survival use. We examine why it dominates the category and what makes it the right choice for emergency carry.
10 Essential Kitchen Knives in a Professional Chef's Rotation
Professional chefs don't use all 15 knives in a block. Here are the 10 that actually earn their place in a working kitchen and why each one matters.
Best Kizer Knives: Premium Chinese Production Done Right
Kizer has earned a serious reputation among knife enthusiasts for premium Chinese production at accessible prices. Here are the best models and what makes them worth buying.
Kamikoto vs Shun: 420J2 vs VG-Max — The Real Comparison
Kamikoto knives are marketed as premium Japanese with heavy lifestyle branding. Shun is the real thing. The steel comparison between 420J2 and VG-Max tells the truth.
Keychain Knives for Office Carry: Low-Profile Options That Work
Office carry knives need to be small, non-threatening, and genuinely useful. These keychain options disappear in the pocket while delivering real utility.
Fallkniven S1: Laminated VG-10 and Structural Strength Explained
The Fallkniven S1 is Sweden's answer to the ultimate survival knife. Its laminated VG-10 blade construction offers toughness and edge retention rarely combined at this level.
Best Police Knife: Duty Carry Options for Law Enforcement
Police officers need a duty knife that's reliable, quickly deployed, and built for both emergency cutting and force-of-last-resort scenarios. Here are the top picks.
Made In Chef Knife Review: Is the Direct-to-Consumer Hype Justified?
Made In sells kitchen knives direct-to-consumer with premium positioning. We test whether their chef's knife actually competes with Wüsthof and MAC at the same price point.
Nakiri vs Usuba: Double Bevel vs Single Bevel for Vegetable Cutting
Both nakiri and usuba are Japanese vegetable knives with flat edges, but the bevel difference makes them very different tools. Here's when each makes sense.
Smith & Wesson Border Guard: Tactical Rescue Performance Review
The S&W Border Guard is a tactical rescue folder designed for law enforcement and first responders. We test whether it delivers on its tactical promises.
Dalstrong vs Wüsthof: X50CrMoV15 Heat Treatment Compared
Both Dalstrong and Wüsthof claim X50CrMoV15 steel in some lines, but heat treatment makes all the difference. Here's what that actually means for your kitchen knife.
ESEE JG3 Review: 1095 Steel, Rust Prevention, and Field Sharpening
The ESEE JG3 is a compact fixed blade in 1095 high-carbon steel with a serious field use pedigree. Here's what you need to know about rust prevention and field sharpening.
Fiskars X7 Review: FiberComp Handle and Overstrike Abuse
The Fiskars X7 is the entry point of the Fiskars axe line. We test the FiberComp handle's overstrike resistance and whether it truly survives the abuse marketing promises.
Stainless vs Carbon Steel: Chromium, Edge Retention, and Rust Risk
The stainless vs carbon steel debate is one of the most common questions in the knife world. Here's what chromium actually does and how it affects edge retention and rust risk.
The Ultimate Knife Sharpening Guide 2026: From Dull Blades to Professional Edges
A complete sharpening guide covering whetstones, pull-through sharpeners, electric sharpeners, stropping, and edge maintenance for every type of kitchen knife.
10 Knife Types: Edge Geometry and Task Fit
Every knife type has a specific edge geometry designed for specific tasks. Understanding these relationships helps you choose the right knife for any job.
Hultafors H-009 SV Review: Best Value Swedish Forged Hatchet
The Hultafors H-009 SV is a traditionally forged Swedish hatchet at an accessible price. We test whether it delivers the performance its heritage promises.
Blade-Safe Drawer Knife Organizers: Edge Protection That Works
Storing knives loose in a drawer is the fastest way to dull them. Blade-safe drawer organizers protect edges without requiring counter space. Here's what to look for.
Magnetic Knife Strip: Edge Damage Risk and Why Wood-Encased Bars Matter
Not all magnetic knife strips are created equal. Bare magnet strips can damage edges on contact. Here's why wood-encased bars are the right choice and what to look for.
QSP Hawk Review: 14C28N Steel and Best Budget EDC Value
The QSP Hawk uses 14C28N steel in a G10-handled framelock folder at a price that makes premium EDC accessible. Is it the best budget steel EDC knife available?