Kitchen Knives
9 articles in this category
Are Steel Cutting Boards Bad for Knives?
Steel cutting boards are having a moment on social media, but knife experts are alarmed. Here's the definitive answer on whether they'll destroy your knives.
Best Kitchen Knife Brands in 2025 (By Budget)
From budget picks to professional-grade blades, here are the best kitchen knife brands for every budget in 2025.
How to Choose a Chef's Knife: The Complete Guide
A chef's knife is the most important tool in your kitchen. Here's exactly how to choose the right one for your cooking style.
Japanese vs German Kitchen Knives: Which Is Better?
Both styles have passionate fans. Here's an objective comparison of Japanese and German kitchen knives to help you choose.
What Is a Paring Knife Used For?
The paring knife is the most overlooked essential kitchen tool. Here's everything it excels at and how to use it properly.
What Is a Boning Knife and Do You Need One?
Boning knives are specialized tools for breaking down meat. Here's what they do, when you need one, and which to buy.
What Is a Santoku Knife Used For?
The santoku is one of Japan's most popular kitchen knives, but many home cooks don't know how to use one properly. Here's the complete guide.
Best Steak Knives in 2025 (By Budget)
Great steak knives make a huge difference at the dinner table. Here are the best options at every price point, from budget to premium.
What Is a Nakiri Knife? The Vegetable Specialist Explained
The nakiri is a Japanese vegetable knife unlike anything in Western cutlery. Here's everything you need to know about this specialized cutting tool.